Ground Beef and Green Bell Pepper Recipes
Classic blimp peppers with rice, ground beef, and a good for you rainbow of sweet red, yellow and orange bell peppers makes the all-time easy dinner idea whatever night of the calendar week.
E'er since I was a starry eyed pre-teen, I've been a fan of drawing rainbows. At present I eat them.
But as a kid, I wrinkled my nose at the sight those orbed vegetables, and when they showed up on my dinner plate, I plotted how to ditch every single bite in a napkin that was slipped slyly to the dog anxiously waiting nether the table. I was a child, and eating a whole bell pepper even if it was stuffed with footing beefiness was non my idea of dinner. At present, it'south my favorite function!
Equally an developed, eating the nutrient you lot hated equally a child of a sudden becomes not. that. bad. and sometimes actually, actually adept. And I can't stop! I just keep making more versions of this meal served in information technology'southward own vessel like my Mexican Stuffed Peppers, Flossy Chicken and Mushroom Blimp Peppers, Zuccnini, Quinoa and Turkey Blimp Peppers and even Baked Eggs in Blimp Peppers.
But the cornerstone of all peppers is this classic recipe for the best stuffed bell peppers with rice and basis beef. 
The All-time Blazon of Peppers for Stuffing
Today'southward pick of peppers comes from a mix of grocery store varieties (red, yellow and orangish) and ultra local farmer's market (more yellows and purple) for a rainbow of sweetness begging to be blimp.
If you prefer green peppers, for sure go for it and utilise them instead.
I went dorsum to the retention of my mom's recipe with basis beef and rice in a love apple based sauce, and embellished it with chunks of mushroom and fresh cut corn and a sprinkle of herbs and reddish pepper flakes.
What You lot Tin can Put In Stuffed Peppers
This is one of those throw what you lot accept in the fridge type of recipes. Utilize my portions as guidelines but definitely put on your experimental hat when choosing ingredients:
- Blood-red, xanthous, orange or even green bell peppers
- Lean ground beef
- Mushrooms
- Cooked white rice (you can use dark-brown rice, farro or quinoa, besides)
- Tomato sauce
- Corn, celery and garlic
- Cheese, I added some grated fontina, simply you could use Monterey jack or mozzarella or whatsoever'south on hand.
- If you adopt green bell peppers, certainly utilize them instead of or in addition to this bevy of colorful beauties.
Cutting the tops off of the peppers to stuff the whole thing with beefy goodness. If you prefer smaller portions, cutting the peppers in one-half and serve open up faced.
How to Make Blimp Peppers Stand up Up
When I ate these every bit a child, my mom served the peppers cut in half, laid on their backs. Just I like stuffed peppers best when standing straight up, brimming to the tiptop with filling.
Hither are my tips to get blimp peppers to stand upwards and not tip over:
- Use a baking dish that snugly fits the peppers. The peppers shrink as they cook, so pack them in tightly when raw, and they'll soften and autumn a bit with heat.
- Trim the lesser of the pepper. Give the peppers a flat surface to stand up on by evening out their rollicking bottoms.
Cook the Meat Before Filling
When making blimp peppers, a popular question is, "Do I have to melt the meat before stuffing the peppers?" The answer is, yes. Adding juicy, browned meat adds loads of flavor to this dish, and then exist certain not to miss this stride. Brown the meat before calculation the vegetables, where they will soften and gain season, and add the seasoning afterward to simmer and meld the flavors.
The Best Rice for Stuffed Peppers
Medium, long grain white rice or jasmine rice is the rice I use most frequently in stuffed peppers. Only brown rice or other grains similar farro or quinoa in these peppers are terrific options besides.
This is a dandy recipe to use upwardly leftover rice. Or, while the meat is cooking, set the white rice or other grain you lot're adding to the pepper mixture, and stir it into the meat and vegetables just before filling the peppers.
How Long Do You Cook Stuffed Bell Peppers?
A common question is, how long exercise you cook stuffed peppers?
My secret time saver: Blanch the peppers in the microwave to cut the cooking fourth dimension!
I pre-cook my peppers by calculation them to a microwave safe blistering dish, and sprinkling the interior of the peppers with a bit of kosher table salt, and then adding 1/4 loving cup h2o to the bottom of the dish. Cover the peppers and give them a 5 minute boom in the microwave to pre-cook and soften them.
Stuff the peppers with the warm filling and cook in the oven for 20 minutes or until fork-tender and the cheese begins to chimera.
Make Them In the Crock Pot or Slow Cooker
This recipe is ane of the easiest to transition to the slow cooker or Crock Pot.
To cook in the deadening cooker, prepare the recipe as instructed through pace 3. Spray the inside of your Crock Pot with cooking spray before calculation the peppers, adding any extra filling to the bottom of the crock's insert. Wait to add together the cheese until the last half hour of cooking time.
Melt for 3 hours on high or v hours on low, or until the peppers are soft and tender.
How to Freeze Stuffed Peppers
Freeze blimp peppers after cooking them. Store in a freezer safe container in the freezer for upwardly to 3 months. Freeze in individual servings to take to work for tiffin or pull out for a quick to estrus dinner.
To reheat frozen blimp peppers:
- Microwave in a microwave prophylactic container for 20 minutes on HIGH oestrus or until warmed inside.
- To cook in the oven, preheat to 375°F and melt for 1 hour.
What to Eat With Stuffed Peppers
Blimp bell peppers are actually a whole meal in one, so all you really demand to complete your easy, healthy dinner, is a simple salad and an easy dessert if you feel like going the distance.
- Arugula Salad With Shaved Parmesan Three Means
- Avocado Grapefruit and Fennel Salad
- Citrus Fennel and Avocado Salad
- Kale Salad with Cranberries, Apple tree and Cheddar Cheese
- Wintertime Green Salad with Orangish Love Mustard Vinaigrette
If yous mak e this recipe, please permit me know! Exit a
rating on this recipe below and leave a comment, take a photograph and tag me on Instagramwith #foodiecrusheats.
Best Stuffed Bong Peppers with Ground Beefiness
I utilize red, orange and yellow bong peppers to cover all the colors of the rainbow, and stuff them with lean basis beef, mushrooms and height with a trivial cheese for a proficient healthy dose of Vitamin C, protein, and carbs at the same time.
Servings 6
Calories 308 kcal
- 1 pound lean basis beef 90% lean
- iv mushrooms chopped
- 3 ears of fresh corn kernals or 1 1/2 cups frozen corn
- two ribs of celery chopped thinly
- i medium onion chopped
- 2 cloves garlic minced
- 2 14.v ounce cans petite diced tomatoes with juice
- 2 tablespoons concentrated lycopersicon esculentum paste
- two tablespoons basil
- one tablespoon oregano
- one/2 teaspoon red pepper flakes
- kosher common salt and freshly basis black pepper to gustatory modality
- ane 1/ii cups cooked long grain rice
- i/4 cup chopped Italian parsley
- 6 bell peppers
- ane cup shredded fontina cheese or monterey jack cheese
-
Preheat the oven to 350 degrees F.
-
Brownish the ground beefiness in a big fry pan over medium high heat for 5 minutes or until cooked virtually through. Add the mushrooms, corn kernals, chopped celery, onion and garlic and cook until vegetables are softened. Stir in the diced tomatoes, tomato paste, basil, oregano and red pepper flakes. Season with kosher table salt and ground pepper to taste and melt for xv-20 minutes. Stir in cooked rice and chopped parsley and cook for some other 5 minutes or until the rice is warmed through.
-
Meanwhile, cut off the tops of the peppers and spoon out the ribs and seeds, then rinse. Lightly sprinkle the inside of the peppers with kosher salt and place in a microwave safe dish with 1/4 loving cup water. Cover with plastic wrap and microwave for 5 minutes or until they kickoff to soften.
-
Transfer to a 3 quart blistering dish and fill up the peppers with the hot meat and rice mixture. Sprinkle the tops with cheese and broil for 20 minutes or until peppers are tender and cheese is browned. Serve hot.
Calories: 308 kcal | Carbohydrates: 29 m | Protein: 25 g | Fat: 10 1000 | Saturated Fatty: v g | Cholesterol: 64 mg | Sodium: 308 mg | Potassium: 918 mg | Fiber: five thousand | Saccharide: 10 grand | Vitamin A: 4429 IU | Vitamin C: 166 mg | Calcium: 211 mg | Iron: 4 mg
More Blimp Bong Pepper Recipes
- The BEST Mexican Stufffed Peppers Recipe
- Southwestern Stuffed Bell Peppers Recipe
- Spiralized Zucchini, Quinoa and Turkey Sausage Blimp Peppers
- Baked Eggs in Stuffed Peppers
- Flossy Chicken and Mushroom Stuffed Peppers
- 27 Ways To Make Your Bong Peppers Less Boring
We send good emails. Subscribe to FoodieCrush and accept each post plus exclusive content merely for our subscribers delivered straight to your e-mail box.
Follow me on Instagram , Facebook,Pinterest and Twitter for more than FoodieCrush inspiration.
As always, thanks for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. There may be affiliate links in this post of which I receive a pocket-size committee. All opinions are always my own.
Salve Salvage
Save Relieve
Source: https://www.foodiecrush.com/stuffed-bell-peppers-recipe/
0 Response to "Ground Beef and Green Bell Pepper Recipes"
Post a Comment